J. Alexander’s ADA menu

Soups & Starters

Chef’s Daily Soup or Chicken Pasta Soup

1. Recipe by Bev I Am Sugar snap peas add crunch to this comforting soup. Alexander's Restaurant in Troy, MI uses penne pasta, but macaroni would also work well. Rich and creamy, and full of goodies!
2. Mar 02, 2008 J's happens to be one of our favorite places to eat out. However, this is still our favorite version of their recipe and I'm happy to always share and modify as necessary. July 7, 2010 at 8:12 AM Anonymous said. Just had dinner at J. Mac & Cheese and Chicken Fingers.YUMMY. I will be trying this recipe for sure!
3. J Alexanders Mac and Cheese Recipe. J Alexanders Mac and Cheese Recipe. Date Added: 6/14/2014 Source: secretcopycatrestaurantrecipes.com. Is macaroni formed in a.
4. Alexander’s ADA menu Soups & Starters Chef’s Daily Soup or Chicken Pasta Soup Deviled Eggs. Finished with sugar-cured bacon and homemade pickle relish.

Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. Printable Version: https://www.thecookingfoodie.com.

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish

Mr. Jack’s Crispy Chicken

Buttermilk hand-breaded tenders

Mexico City Spinach con Queso

Served with warm tortilla chips

Fire-Grilled Artichokes

Seasoned with herb butter. With rémoulade

Smoked Salmon Dip*

Smoked in-house

Artisan pizzas

Margherita

Tomato sauce, fresh mozzarella and fresh basil

Sausage

In-house made fennel sausage, panna, red onions and scallions

BBQ

Homemade barbecue sauce, roasted chicken, smoked Gouda, caramelized onions and fresh mozzarella

Wild Mushroom

Homemade panna sauce, wild mushrooms, roasted garlic and parmesan

Italian Meats

Homemade tomato sauce, seasoned ground beef, bacon, fennel sausage and pepperoni

Salads

Alex’s Salad

Bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

Croutons and Reggiano Parmesan

Faucon Salad

Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing

Thai kai Salad

Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce

Cypress Salad

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Grilled Chicken Salad

Feta cheese, olives, tomatoes with champagne vinaigrette

Dragon Salad

Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette

Asian Ahi Tuna Salad*

Seared rare with field greens, wasabi in a cilantro vinaigrette

Burgers, Sandwiches & Small Plates

We grind fresh chuck daily for our hand-pattied burgers.

Veggie Burger

House-made recipe with fresh beets, black beans and brown rice, with a ginger soy glaze and Monterey Jack

Old Fashioned Cheeseburger*

With Tillamook cheddar

Bacon Swiss burger*

Topped with Swiss cheese and bacon

Double-Stack Burger*

Two crispy patties, onion, kosher dill pickles, topped with American cheese

French Dip*

Sliced Prime Rib, baguette and horseradish

Hyde Park

Grilled chicken breast topped with Monterey Jack

Crispy Chicken Sandwich

Buttermilk-dipped chicken, baby Swiss, sliced tomato, dressed kale on a signature bun

Country Club

Ham, turkey, two cheeses, bacon and mayonnaise

Fish Tacos

Daily fish selections, deep fried, avocado, chili mayonnaise

Panéed Fish Sandwich

Fresh cod, lightly breaded and seasoned, with french fries

Steaks & Prime Rib

All steaks are finished with Maître d’ butter, except for marinated steaks.

Steak ‘N’ Fries*

A French Brasserie style steak with garlic, served with french fries

Filet Kabob*

Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice

New York Strip *

Marinated ribeye with mashed potatoes

Steak Maui*

A French Brasserie style steak with garlic, served with french fries

Filet Mignon with Béarnaise*

Center cut, mashed potatoes and roasted red peppers

Prime Rib Sandwich*

Served with french fries, au jus

Slow Roasted Prime Rib*

Aged Mid-Western beef served au jus with mashed potatoes and seasonal green vegetable

Specialties

Ahi Tuna Filet*

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

Grilled Salmon*

Fresh cold water salmon, with mashed potatoes and seasonal green vegetable

Carolina Crab Cakes

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries and cole slaw (LA)

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe with french fries and cole slaw

Brasserie Chicken

Panko-crusted with parmesan cheese and lemon butter caper sauce, mashed potatoes and seasonal green vegetable

Rattlesnake Tagliatelle

Southwestern spices, peppers and chicken

Barbecue Baby Back Ribs

Served with Plum Creek bbq sauce, french fries and cole slaw

SIDE ITEMS

French Fries ~ Southern Cole Slaw ~ Orzo & Wild Rice ~ Seasonal Green Vegetable ~ Mashed Potatoes
Black Beans and Rice ~ Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Roasted Red Peppers ~ Israeli Couscous ~ Kale & Quinoa

Housemade Desserts

Suggested tableside by server.

FRENCH PRESS COFFEE

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

J Alexander's Recipes For Mac Os

We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.

Please make us aware of any food allergies.

J Alexander's Recipes Salsa

Proper dress required. Gentlemen, please remove hats and caps.

Prices vary per location. Please check with your local restaurant for current pricing.

J Alexander's Carrot Cake Recipe